Lemony Chicken Marsala with Crispy Zesty Italian Herb Potatoes
Bring Italy to your home kitchen by pairing Zesty Italian Herb Potatoes with ultra-savory chicken marsala spiked with crisp white wine and fresh lemon juice.
Serves4
Ingredients
- 1 pkg. Potatoes Your Way™ Zesty Italian Herb
- 1¾ c. chicken broth
- 2 tbsp. minced shallots
- 5 tbsp. butter, divided
- 10 oz. sliced mushrooms
- 1 tsp. minced sage
- Kosher salt, to taste
- Freshly ground black pepper
- 4 boneless, skinless chicken breasts
- ½ c. flour
- 2 tbsp. olive oil
- ½ c. dry Marsala
- ⅔ c. heavy cream
- 1 tsp. fresh lemon juice
- ½ tsp. minced thyme
Instructions
Lemony Chicken Marsala
- Preheat oven to 200°F. Pour broth into a saucepan and simmer until reduced by half, about 20 minutes. then set aside.
- Cook shallots in 3 tablespoons of butter in a large skillet, stirring for about a minute until they start to get some color. Add mushrooms, sage, a bite of salt, and pepper and cook, stirring occasionally, until the mushrooms are cooked and start to brown. Remove mushrooms from the pan and set them aside.
- Put the flour into a pie plate. Season chicken with salt and pepper and dredge in flour on both sides. Shake off excess.
- Heat olive oil and remaining butter. Saute chicken. When both sides have browned and the chicken is just cooked through, remove the chicken to a heat-proof dish. Place it in a warm oven if desired while you make the sauce.
- Add Marsala to the skillet and bring to a boil over high heat, scraping up brown bits from the bottom of the pan. After about 30 seconds, add broth, cream, and reserved mushrooms: cook till sauce thickens slightly. Add lemon juice and thyme. Serve chicken with mushroom sauce.
Air Fry Potatoes Your Way™ Zesty Italian Herb
- Cut potatoes into quarters or cubes right in tray.
- Toss with 2 tbsp. cooking oil & seasoning.
- Transfer potatoes to air fryer. Air fry 18 min. @ 400°F (shake @ 9 min.).
Notes
Elevate Potatoes Your Way® by adding fresh Parmesan cheese.