Jalapeño Popper Stuffed Potatoes
Spice up your meal with these delicious Jalapeño Popper Stuffed Potatoes. These creamy and cheesy stuffed potatoes are infused with the heat of jalapeños and the smokiness of bacon, making them the perfect side dish or appetizer for those who enjoy a bit of spice.
Serves6
Ingredients
- 24 oz. Tasteful Selections® potatoes
- 2 tbsp. olive oil
- 1 c. shredded cheddar cheese
- 4 oz. cream cheese, softened
- Pickled jalapeños, chopped
Instructions
- Preheat oven to 375-degrees. Toss potatoes with olive oil. Bake until potatoes are fork-tender, about 40-50 minutes. Remove from oven and let cool slightly.
- While potatoes are cooling, combine cream cheese, cheddar cheese and chopped pickled jalapeños. Cut potatoes in half and scoop out the center with a melon baller; add potato filling to cheese mixture and stir to combine. .
- Fill potato shells with mixture; sprinkle with additional cheese. Bake an additional 15-20 minutes. Garnish with additional shredded cheese and pickled jalapeños, if desired
Notes
Feel free to add bacon, if desired!
To speed up the cooking process, you could boil the potatoes first!