Gilled Steak with Herb Butter & Roasted Garlic Parsley Potatoes
Step up your steak and potatoes game by pairing Garlic Parsley potatoes with a savory salt and pepper seasoned grilled steak stopped with garlic and herb-loaded butter.
Serves4
Ingredients
- 1 pkg. Potatoes Your Way® Garlic Parsley
- 4 New York Strip Steaks
- 1 stick salted butter, softened
- 1 tbsp. rosemary, minced
- 1 clove garlic, minced
- Kosher salt, to taste
- Coarse ground pepper, to taste
Instructions
- Preheat oven to 450°F for Potatoes Your Way™
Compound butter
- Combine butter, rosemary and garlic in a bowl and mix. Transfer to a piece of plastic wrap and roll into a short log. Refrigerate until firm enough to slice
Steaks
- Brush each side of the steaks with 1 tsp. extra virgin olive oil, then sprinkle with salt and pepper. Let steaks sit at room temperature for 30 minutes while you prep and heat your grill or charcoal. Cook over medium heat for 3-5 mins (per side) for medium rare, 5-7 minutes for medium, and 8-10 for well done.
- Remove steaks from grill and allow them to rest about 5-7 minutes before slicing. while they rest, top with slices of compound butter.
Roasted Potatoes Your Way™ Garlic Parsley
- Cut potatoes into quarter wedges right in tray.
- Toss with 2 tbsp. oil & seasoning.
- Transfer to oven safe dish/pan. Roast for 12-14 min. @450°.
Notes
Elevate Potatoes Your Way™ by adding blue cheese.