Crispy Garlic-Herb Nibbles
Tender Nibbles roasted with herbs, sea salt and garlic. These bite-size potatoes make a stunning appetizer or an easy side for any meal.
Prep5 minutes minutes
Cook25 minutes minutes
Serves6
Course Appetizer, Snack
Variety Fav(s) Sunburst Blend™
Cook Type Oven
Dish Type Party Food
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Spring, Summer
Bite Size Nibbles
- 16 oz. Tasteful Selections® Nibbles
- 2 tbsp. olive oil
- 1 tsp garlic powder
- ½ tsp. sea salt
- ¼ tsp. black pepper
- 1 tbsp. fresh chives, chopped
Chipotle Lime Sauce
- 2 c. sour cream
- 1½ limes, juiced & zested
- 2 chipotle pepper in adobo, chopped
- 2 cloves garlic, minced
- 2 limes, juiced & zested
- 2 tbsp. cilantro
- 1 tsp. seasoning salt
Preheat oven to 400°F.
In a large bowl, combine potatoes with olive oil, garlic, salt and pepper. Toss until evenly coated.
Spread potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping once halfway through, until potatoes are fork-tender.
While potatoes cook, mix all ingredients for chipotle lime sauce.
Sprinkle potatoes with fresh chives and serve warm with toothpicks and dipping sauce.