Crispy Buffalo Potato Wedges
Serves4
Ingredients
- 1 lb. Tasteful Selections® Bite-Size Creamers
- 2 tbsp. Kirkland Signature™ Extra Virgin Olive Oil
- ¼ c. Kirkland Signature™ Mild Cheddar Cheese, Shredded
- 2 tbsp. Franks RedHot® Buffalo Wing Sauce
- 6 each Celery Sticks, cut into 2-inch pieces
Instructions
- Cut each potato into 8 wedges and toss in olive oil.
- Air fry at 375°F for 15 minutes, or until crispy.
- Sprinkle with Cheddar and air fry an additional two minutes.
- Drizzle with Buffalo sauce and serve with celery sticks and Ranch dressing.