Cinnamon Sugar Mini Sweets with Peach Tea Glaze
Savor Cinnamon Sugar Mini Sweets drizzled with Sweet Peach Tea Glaze! These air-fried mini sweet potatoes are a deliciously sweet treat, topped with crushed pecans. Perfect for any occasion!
Serves4
Ingredients
Sweet Peach Tea Glaze
- 2 bags preferred Iced Tea
- 12 oz. bottle Peach Syrup
Air-fried Mini Sweets
- 12 oz. mini sweet potatoes, cut into 1" pieces
- 2 tbsp. avocado oil
- 1 packet brown sugar cinnamon seasoning* (Included in Sweet Potatoes Your Way™)
- Honey Roasted Pecans, crushed for garnish
Instructions
- In a small saucepan, combine peach syrup & tea bags. Bring to a boil over high heat, then reduce heat to medium & simmer until syrup thickens, about 20 minutes. Strain & discard tea bags, reserving syrup.
- While syrup is cooking, combine sweet potatoes & oil in a medium mixing bowl; toss until well-coated. Transfer potatoes to air fryer basket & air fry at 400°F for 14-16 minutes, or until golden brown, shaking halfway through. Return to mixing bowl & toss in cinnamon sugar seasoning. Portion potatoes as desired. Drizzle with sweet peach tea glaze & sprinkle with crushed pecans, if desired.
Notes
Peach syrup can generally be found in the liquor department.
*Seasoning substitute: 2 tsp. brown sugar, 1 tsp. sugar & ¼ tsp. cinnamon
*Seasoning substitute: 2 tsp. brown sugar, 1 tsp. sugar & ¼ tsp. cinnamon