Cajun-Style Fingerlings
Elevate your side dish game with these Cajun-Style Party Potatoes! Tossed in a flavorful mix of garlic, shallots, paprika, cayenne pepper, and olive oil, these potatoes are roasted to perfection for a crispy, golden finish. The addition of fresh parsley adds a burst of color and freshness. For an extra touch, serve them with a side of creamy sour cream topped with more parsley. This dish is perfect for adding a zesty kick to any meal or as a standout appetizer at your next gathering.
Serves6
Ingredients
- 24 oz. Tasteful Selections® fingerling potatoes
- ¼ c. olive oil
- 2 shallots, chopped
- 1 garlic clove, minced
- 1 tsp. salt
- ½ tsp. paprika
- ½ tsp. cayenne pepper
- ½ tsp. pepper
- 2 tbsp. fresh parsley, minced
Instructions
- Wash potatoes and cut in either halves or quarters lengthwise. Preheat oven to 425-degrees.
- In a large bowl, combine olive oil, shallots, garlic, salt, paprika, cayenne pepper and pepper; add fingerlings and toss to coat. Add potatoes to baking sheet and roast in oven for 25 minutes.
- Arrange potatoes on a serving dish and sprinkle with parsley.
- Optional: Serve alongside a dish of sour cream topped with a sprinkling of parsley.