Recipe for Salami and Roasted Potato Skewers made with small potatoes

Salami & Roasted Potato Skewers

Name: Salami & Roasted Potato Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 2 tbsp. olive oil; ¼ c. cream cheese, softened; 1 tbsp. parsley, chopped; 1 tsp. crushed red pepper; 8 oz. salami, sliced

Put those grill skewers to use with one of our favorite potato recipes. This salami and roasted baby potatoes combo makes for an easy meal.

Recipe Courtesy of: Emily Buys

Prep10

Cook30

Total Time40

Serves6

Course Appetizer

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Ingredients

16 oz. Tasteful Selections® potatoes
2 tbsp. olive oil
¼ c. cream cheese, softened
1 tbsp. parsley, chopped
1 tsp. crushed red pepper
8 oz. salami, sliced

Instructions

Preheat oven to 450-degrees and line baking sheet with foil. Place potatoes on baking sheet and drizzle with olive oil. Bake for 12-15 minutes, turn potatoes, then bake an additional 12-15 minutes, or until potatoes are tender. Allow to cool to the touch.
In a small bowl, stir together the cream cheese, parsley and red pepper. Spread ½ teaspoon cream cheese onto a slice of salami. Place one potato in the center of salami and wrap the meat around the potato. Secure with a toothpick. Repeat with remaining potatoes and salami slices. Refrigerate any leftovers.