Mini Smashed Potato Pizzas

Mini Smashed Potato Pizzas

Mini Smashed Potato Pizzas are not just a tasty treat but also a fantastic way to involve kids in the kitchen! Once the base is ready, kids can help with the fun part—customizing their own mini pizzas! Let them spread pizza sauce, sprinkle shredded mozzarella cheese, and add mini pepperoni slices to their liking. You can even set up a toppings bar with optional ingredients like Parmesan, red pepper flakes, and extra Italian seasoning, allowing each child to create their own unique pizza.
Prep25 minutes
Cook30 minutes
Serves6
Course Dinner, Main Course
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Party Food
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Spring, Summer, Winter

Ingredients

  • 24 oz. Tasteful Selections® potatoes
  • Pizza sauce
  • Shredded Mozzarella Cheese
  • Mini pepperoni slices
  • Italian seasoning
  • Salt & pepper, to taste
  • Parmesan, optional
  • Red pepper flakes, optional

Instructions

  • Preheat oven to 425-degrees.
  • In a pot, boil potatoes until fork-tender, about 10 minutes. Place potatoes on a baking sheet & make an X-incision on the top of each potato. Using a drinking glass, firmly press down each potato with the bottom of the glass until each potato is 3/8" thick. Lightly mist the top of potatoes with cooking spray & season with salt & pepper, to taste. Bake 15 minutes.
  • Remove from oven & layer potatoes with pizza sauce, mozzarella, pepperoni & a dash of Italian seasoning; return potato pizzas to oven for additional 5 minutes. Add parmesan & red pepper flakes, if desired.