Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes, diced; 1 yellow onion, chopped; 1 tsp. minced garlic; 4 c. chicken broth; 4 c. milk; 6 tbsp. butter; ½ c. flour; Salt and pepper, to taste; Shredded cheddar cheese; Bacon, cooked & crumbled; Green onions, chopped

Enjoy an easy, creamy, comforting potato soup with a rich, buttery base and delicious toppings like cheddar cheese, crispy bacon, and green onions. Perfect for a cozy meal!

Prep15

Cook15

Total Time30

Serves4

Course Dinner, Lunch, Main Course, Soup

Variety Fav(s) Honey Gold®, White Delights

Cook Type Stove Top

Dish Type Comfort, Soups & Stews

Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less

Season Fall, Spring, Winter

Ingredients

24 oz. Tasteful Selections® potatoes, diced
1 yellow onion, chopped
1 tsp. minced garlic
4 c. chicken broth
4 c. milk
6 tbsp. butter
½ c. flour
Salt and pepper, to taste

Optional toppings:

Shredded cheddar cheese
Bacon, cooked & crumbled
Green onions, chopped

Instructions

Place potatoes & chicken broth in large Dutch oven or pot. Bring to boil & cook until fork tender, about 10 minutes.
While potatoes are cooking, melt butter in saucepan; add onions & sauté until translucent, then stir in garlic & sauté another minute or two. Whisk in flour, then add milk & cook over medium heat, stirring frequently until thickened. Add mixture to Dutch oven.
If you prefer your soup chunky, you're ready to add your toppings & serve; for a smoother consistency, use immersion blender or food processor for about 20-30 seconds.
Top with cheese, bacon & green onions.