Crispy Skillet Breakfast Potatoes with Sautéed Veggies

Name: Crispy Skillet Breakfast Potatoes with Sautéed Veggies
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 tbsp. olive oil; 1 tbsp. unsalted butter; 24 oz. Tasteful Selections® potatoes, halved; 1 small onion, finely chopped; 1 small green pepper, diced; 1 small red pepper, diced; 2 cloves garlic, minced; ½ tsp. smoked paprika; ¼ tsp. ground black pepper; ½ tsp. salt; crushed red pepper, if desired; fresh parsley, for garnish

Start your morning off with these crispy, golden potatoes, perfectly sautéed with sweet onions, colorful bell peppers, and a hint of smoky paprika. This hearty and delicious breakfast is a perfect way to fuel your day!

Prep5

Cook25

Serves4

Course Breakfast

Variety Fav(s) Sunrise Medley®

Cook Type Stove Top

Dish Type Comfort, Healthy

Quick, Easy, Convenient 30 Minutes or Less

Ingredients

1 tbsp. olive oil
1 tbsp. unsalted butter
24 oz. Tasteful Selections® potatoes, halved
1 small onion, finely chopped
1 small green pepper, diced
1 small red pepper, diced
2 cloves garlic, minced
½ tsp. smoked paprika
¼ tsp. ground black pepper
½ tsp. salt
crushed red pepper, if desired
fresh parsley, for garnish

Instructions

In a large skillet over medium-high heat, add olive oil & butter.
Once butter is melted & bubbling, add potatoes. Spread them in a single layer & let them cook for about 15 minutes, until golden, crispy and fork tender.
Add onion, bell peppers & garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.
Sprinkle smoked paprika, black pepper, salt & crushed red pepper, (if desired) over the vegetables. Stir well to combine and cook for an additional 2 minutes.
Remove from heat & garnish with parsley.