Buttery Montreal Steak Potatoes with Horseradish Cream

Name: Buttery Montreal Steak Potatoes with Horseradish Cream
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb. Tasteful Selections® potatoes, halved; 2 tbsp. cooking oil; 1 tbsp. + 2 tsp. Montreal Steak Seasoning; 4 oz. unsalted butter; 1 clove garlic, minced; 1 tbsp. each chopped fresh rosemary, thyme & chives; ½ c. sour cream; 2 tbsp. mayonnaise; 1 tbsp. prepared horseradish, drained; 1 tbsp. fresh chives, chopped; 1 tsp. apple cider vinegar; ¼ tsp sea salt; Ground black pepper, to taste

Savor the rich flavors of Buttery Montreal Steak Potatoes with Horseradish Cream. Crispy air-fried potatoes are seasoned with Montreal Steak spice, topped with aromatic herbed butter, and complemented by a tangy horseradish cream sauce for a perfect balance of flavors.

Prep10

Cook15

Serves4

Course Appetizer, Side Dish, Snack

Variety Fav(s) O Canada! Blend, Sunburst Blend™

Cook Type Air Fryer

Dish Type Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Summer, Winter

Bite Size 2-Bite

Ingredients

1 lb. Tasteful Selections® potatoes, halved
2 tbsp. cooking oil
1 tbsp. + 2 tsp. Montreal Steak Seasoning

Herbed Butter

4 oz. unsalted butter
1 clove garlic, minced
1 tbsp. each chopped fresh rosemary, thyme & chives

Horseradish Cream Sauce

½ c. sour cream
2 tbsp. mayonnaise
1 tbsp. prepared horseradish, drained
1 tbsp. fresh chives, chopped
1 tsp. apple cider vinegar
¼ tsp sea salt
Ground black pepper, to taste

Instructions

Preheat air fryer to 400°F.
In a medium mixing bowl, combine potatoes, oil & Montreal Steak seasoning. Toss until well-coated. Transfer to air-fryer basket & cook for 14-16 minutes or until golden brown, tossing halfway.
While potatoes are cooking, combine butter & garlic in a small saucepot over medium heat. Cook until garlic becomes fragrant, about 5 minutes. Remove butter from heat & cool for 5 minutes. When cool, stir in fresh herbs.
Meanwhile, combine all ingredients for the horseradish cream sauce in a small mixing bowl & stir together until uniform.
When potatoes are done, transfer to a serving dish & spoon the desired amount of herbed butter over the top. Dollop with horseradish cream sauce.