Recipe for Nibbles & Asparagus made with baby potatoes

Roasted Nibbles & Asparagus

Rosemary and garlic are featured in many classic potato recipes. Try this recipe for roasted small potatoes paired with asparagus.
Prep10 minutes
Cook35 minutes
Total Time45 minutes
Serves8
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer
Bite Size Nibbles

Ingredients

  • 2 bags (16 oz. each) Tasteful Selections Nibbles® potatoes
  • ¼ c. olive oil, divided
  • 2 tbsp. dried rosemary
  • 4 cloves garlic, peeled
  • 1 shallot, cut into wedges
  • 1 lb. fresh asparagus, trimmed
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 400-degrees. In a small bowl, combine the Nibbles, 2 tablespoons oil, rosemary, garlic and shallots; toss to coat. Transfer to a greased baking pan and roast for 20 minutes, stirring once.
  • Drizzle asparagus with remaining oil; add to the pan. Roast for 15 minutes longer, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper and serve.
  • Tasteful Selections recipe for Sunrise Medley Nibbles and Asparagus made with baby potatoes (1)
  • Tasteful Selections recipe for Sunrise Medley Nibbles and Asparagus made with baby potatoes (2)

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