Can You Microwave Potatoes? Absolutely—Especially Baby Potatoes!

When time is short and dinner needs to get on the table fast, the microwave can be your best friend. If you’ve ever wondered, can you microwave potatoes?—the answer is a resounding YES. And if you’re working with baby potatoes, the results are not only fast, but delicious.

Whether you’re prepping a quick side dish or adding them to a salad or grain bowl, microwaving baby potatoes is one of the easiest ways to cook them. Here’s everything you need to know.

Why Microwave Baby Potatoes?

Baby potatoes are small, tender, and cook much faster than larger potatoes. They’re perfect for the microwave because:

• They cook evenly.
• They require little prep.
• They retain their buttery texture and flavor.
• You can season them before or after microwaving.

Microwaving baby potatoes is ideal for busy weeknights, dorm room meals, or when you don’t want to heat up the oven.

How to Microwave Baby Potatoes (Step-by-Step)

What you’ll need:

• 1 lb of baby potatoes (any variety: red, yellow, or mixed)
• Microwave-safe bowl or dish
• A plate or lid to cover
• Olive oil, salt and seasonings (optional)

Instructions:

1. Rinse the potatoes and pat them dry. Leave the skins on for flavor and nutrition.
2. Place potatoes in a microwave-safe dish in a single layer.
3. Add 2–3 tablespoons of water to the dish to create steam.
4. Cover with a microwave-safe lid or plate. Avoid plastic wrap if possible.
5. Microwave on high for 5–8 minutes, depending on the amount and size of the potatoes.
6. Check for doneness by piercing one with a fork. It should slide in easily.
7. Carefully remove the lid (watch for steam!) and drain excess water.
8. Season to taste with olive oil, salt, pepper, garlic powder, or fresh herbs.

👉 Tip: If your baby potatoes are on the larger side, cut them in half before microwaving to speed up the cook time.

Microwave Baby Potatoes with a Flavor Twist

Once you’ve got your baby potatoes tender and steamy from the microwave, the flavor possibilities are endless:

• Garlic Herb: Toss with melted butter, minced garlic, and fresh parsley.
• Spicy Kick: Add a sprinkle of paprika, cayenne, and sea salt.
• Lemon Dill: Toss with olive oil, lemon zest, and fresh dill for a fresh, springy side.
• Crispy Finish: After microwaving, sauté or air fry the potatoes for 3–4 minutes to crisp them up.

FAQs About Microwaving Potatoes

Microwaving baby potatoes is a fast, foolproof method that delivers soft, flavorful spuds in minutes. Whether you’re meal prepping, cooking for one, or just want to keep things simple, your microwave is more than up to the task.

So next time you’re in a pinch and wondering, “Can you microwave baby potatoes?” — go for it. You’ll have a delicious side dish on the table in less time than it takes to preheat your oven. If you’re looking for inspiration, check out our microwave ready trays complete with seasoning!