Skillet Roasted Potatoes with Garlic & Herbs

This hearty and flavorful skillet-roasted baby potatoes recipe is seasoned with garlic, fresh herbs and crispy bacon for the perfect side dish. Cooked in a cast-iron skillet, these potatoes are crispy on the outside and tender on the inside, making them an irresistible addition to any meal.

Prep10

Cook20

Serves4

Course Side Dish

Variety Fav(s) O Canada! Blend

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® potatoes, halved
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cloves garlic, minced
½ tsp. salt
½ tsp. black pepper
½ tsp. smoked paprika
½ tsp. oregano
1 tsp. fresh rosemary, chopped
3 slices bacon, cooked & crumbled
1 tbsp. fresh parsley, for garnish

Instructions

In a cast-iron skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Once cooled, crumble the bacon. Leave about 1 tbsp of the bacon grease in the skillet.
Add olive oil and butter to the skillet with the reserved bacon grease. Once melted, add the potatoes, cut side down. Let them sear for 4-5 minutes until golden brown.
Stir in garlic, salt, black pepper, smoked paprika and oregano. Toss the potatoes gently to coat them evenly with the seasonings. Reduce heat to medium-low and cover the skillet. Cook for another 10-12 minutes, stirring occasionally, until the potatoes are fork-tender.
Stir in chopped rosemary and crumbled bacon. Let the potatoes cook for another 2 minutes to absorb the flavors. Garnish with parsley & serve!