Chicken and Potato Skewers

Grilled chicken skewers with tender potatoes, bell pepper, onion, and mushrooms, seasoned to perfection. A quick and flavorful meal, perfect for grilling season!

Prep10

Cook18

Serves6

Course Main Course

Variety Fav(s) Honey Gold®

Cook Type Grilling

Dish Type Healthy, Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Spring, Summer

Ingredients

16 oz. Tasteful Selections® potatoes
2 lbs. chicken breasts, cut into 1" pieces
2 tbsp. olive or avocado oil, divided
seasonings of choice
1 large red bell pepper, cut into 1" pieces
½ red onion, cut into 1" pieces
3 c. small button mushrooms (about 8 oz.)
Salt & pepper, to taste

Instructions

Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well Preheat grill to medium-high heat. Place chicken pieces in large bowl & toss with seasoning and 1 tablespoon oil. Add veggies to bowl & drizzle with remaining oil. Season with salt & pepper, if desired.
Thread chicken & veggies onto skewers. Grill skewers with lid closed, 2-4 minutes per side, until lightly charred & chicken is cooked through. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS).