Maple Salmon Potato Kebabs

Grilled salmon kebabs with marinated potatoes, zucchini, and cherry tomatoes, finished with a sweet and savory maple glaze. Perfectly tender and full of flavor, ideal for your next summer BBQ!

Prep10

Cook18

Serves6

Course Main Course

Variety Fav(s) Sunrise Medley®

Cook Type Grilling

Dish Type Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Spring, Summer

Ingredients

16 oz. Tasteful Selections® potatoes
1 tbsp. maple syrup
1 tsp. light soy sauce
2 tbsp. lemon juice
1 lb. salmon, cut into 1" cubes
1 medium zucchini, cut into 8 rounds
8 cherry tomatoes
Lemon wedges, optional for serving

Instructions

Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
Preheat grill to medium-low heat. In large bowl, combine Oh Canada Dry Glaze, maple syrup, light soy sauce & lemon juice; whisk together until combined; add salmon, zucchini & potatoes. Toss gently to coat well; cover & let marinate in fridge at least 15 minutes.
Thread salmon & veggies onto skewers. Grill salmon kebabs with lid closed until salmon is firm, about 6-8 minutes, turning occasionally. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve with lemon wedges, if desired.