Spicy steak potato & vegetable kababs

Grilled steak and potato skewers with a zesty Jalapeño seasoning, loaded with your favorite veggies. Easy, flavorful, and perfect for summer grilling!

Prep10

Cook20

Serves6

Course Main Course

Variety Fav(s) O Canada! Blend, Sunburst Blend™

Cook Type Grilling

Dish Type Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Spring, Summer

Ingredients

16 oz. Tasteful Selections® potatoes
2 lbs. steaks, cut into chunks
Veggies of choice, cut into small chunks (onion; bell pepper; mushrooms)
¼ c. olive or avocado oil
Jalapeño Seasoning, to taste

Instructions

Preheat grill to medium-high heat. Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
In a small bowl, combine oil with seasoning; whisk together & set aside.
Thread potatoes, steak & veggies onto skewers. Brush with oil mixture. Grill, turning occasionally, until steak is cooked to your desired doneness, about 8-10 minutes total. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve immediately.