Cinnamon Sugar Mini Sweets with Peach Tea Glaze

Savor Cinnamon Sugar Mini Sweets drizzled with Sweet Peach Tea Glaze! These air-fried mini sweet potatoes are a deliciously sweet treat, topped with crushed pecans. Perfect for any occasion!

Prep10

Cook35

Serves4

Course Side Dish

Variety Fav(s) Mini Sweet Potatoes

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall

Ingredients

Sweet Peach Tea Glaze

2 bags preferred Iced Tea
12 oz. bottle Peach Syrup

Air-fried Mini Sweets

12 oz. mini sweet potatoes, cut into 1" pieces
2 tbsp. avocado oil
1 packet brown sugar cinnamon seasoning* (Included in Sweet Potatoes Your Way™)
Honey Roasted Pecans, crushed for garnish

Instructions

In a small saucepan, combine peach syrup & tea bags. Bring to a boil over high heat, then reduce heat to medium & simmer until syrup thickens, about 20 minutes. Strain & discard tea bags, reserving syrup.
While syrup is cooking, combine sweet potatoes & oil in a medium mixing bowl; toss until well-coated. Transfer potatoes to air fryer basket & air fry at 400°F for 14-16 minutes, or until golden brown, shaking halfway through. Return to mixing bowl & toss in cinnamon sugar seasoning. Portion potatoes as desired. Drizzle with sweet peach tea glaze & sprinkle with crushed pecans, if desired.