|Tasteful Selections Potatoes with Green Chile-Cilantro Salsa|
Prep: 15 min. • Cook: 10-15 min. • Serves: 6
In a saucepan, cover potatoes with water, add salt and boil potatoes for about 13 - 17 minutes, or until tender. Do not cook through or potatoes will fall apart.
While potatoes cook, coarsely chop jalapeños and pulse in a food processor with lime juice, cilantro, shallots, garlic, oil, and remaining 2 tbsp. vinegar until finely chopped.
Drain potatoes and rinse under cold water until slightly cooled. Cut into bite size pieces while still warm and gently toss with 1 tbsp. vinegar. Cool potatoes to room temperature.
When potatoes are cool, toss with pepper mixture and serve.